MARRY ME CHICKEN PASTA

Craving for cheesy creamy pasta with low carbs. Try out this amazing keto Marry me Chicken pasta in 20 minutes a quick recipe to mesmerize your taste buds!

Make flavor creamy Marry me Chicken Pasta in just 20 minutes. This recipe is super quick and easy loaded with flavors from sundried tomatoes and herbs.

INGREDIENTS OF MARRY ME CHICKEN PASTA

• Chicken thighs filets cut in bit size pieces. • Salted butter • Fine table salt • Black ground pepper • Garlic cloves • Tomato puree • Dried basil • Paprika powder • Onion powder • Dried oregano • Heavy cream • Some lemon juice for that tangy flavor • Penne Pasta or whatever you like • Sun-dried tomatoes that come in oil or you can also make them at home by boiling them in hot water.

RECIPE OF MARRY ME CHICKEN PASTA

• First melt the butter in a deep bottom pan on medium flame and add garlic cloves saute it for a minute and allow it to turn into golden color. • Add chicken and add spices salt and pepper. • Cook for 3-5 minutes until your chicken turns into golden color at this point remove it from the pan and set it aside. • Now take a large pot and boil the pasta it will roughly take 8-10 minutes on a high flame. • In the pan add tomato puree and fry it on medium flame heat for a few minutes. • Add all the dried herbs onion powder, oregano, dried basil, and paprika powder. • Add heavy cream to the mixture and melt it on a lower medium flame heat, boil the cream and allow it to settle then add the boiled pasta it and mix it well. • Add chopped sundried tomatoes and chicken and stir it to combine it with pasta and sauce. • Place the lid on the pan and leave the pasta on flame for 2 minutes garnish with some dried herbs and it’s ready to serve!