CROCKPOT MARRY ME CHICKEN

Slowly Cooked juicy, creamy Marry Me Crockpot recipe.. Packed in rich flavors and low in crabs!

The Crock-Pot Marry Me Chicken recipe is the perfect meal for a special occasion. This slowly cooked dinner recipe features tender chicken breast cooked in a creamy sundried tomato sauce that's packed with flavor! It can be served with brown rice or simple pasta or noodles.

INGREDIENTS FOR CROCKPOT MARRY ME CHICKEN

• Chicken breast boneless strips.
• Corn starch
• Chicken broth
• Heavy cream
• Butter
• Garlic powder
• Salt
• Paprika powder
• Onion powder
• Pepper
• Italian herbs
• Sun-dried tomatoes

CROCKPOT MARRY ME CHICKEN RECIPE

• In a medium size bowl pour chicken broth and corn starch followed by constantly whisking the mixture so that no lumps are there. Then add this mixture to a low-flame cooker.
• Then add heavy cream garlic powder, salt, black pepper, paprika, and Italian herbs whisk all the seasoning together with broth.
• Add chicken breast pieces into the mixture of sauce and then top it with butter and sundried tomatoes.
• Now cover the lid and cook it on low flame for 2 hours so that all the spices get enriched in the chicken pieces.
• Remove the lid after you see your chicken and creamy broth is ready. You are good to serve it!