How to Cook Mushroom Soup

Discover delicious mushroom soup recipes, including creamy chicken mushroom soup. Learn how to make them at home and savor restaurant-quality flavors.

Do you know what a mushroom is? A vegetable or a fruit? Mushrooms are an eatable type of fungi, they can neither be included in the plant nor the animal kingdom. So, whatever mushroom is, what I can confirm to you is that they are extremely delicious. Mushroom soup is one of the most famous contents of menu cards of several top-class restaurants. There are so many different and unique recipes for mushroom soups served in many regions all over the world. But we will discuss here the most popular ones so that you can enjoy them without any delay.

Plain Mushroom Soup Recipe:

Ingredients

• 50g butter • About half crushed garlic clove • 1 medium chopped onion • 300g mushrooms chopped well • 1 tbsp plain flour • Half-liter chicken stock • 1 bay leaf • Half a cup of cream

Method:

This recipe for mushroom soup is very simple and tasty. You can get a very delicious soup if you try this simple recipe at home. So, without further ado, let’s get started! • Take a pan of your own choice and add butter to it. • Add garlic and chopped onion to make them sauté until their color turns golden brown. • Now, it’s time to move to the next step in which you have to add mushrooms in the pan and cook it on high flame. • As soon as the mushrooms are softened, sprinkle the plain flour over the mushrooms and mix them well. • Afterward, you have to boil this mixture in chicken stock. • Put the bay leaf in the boiling mushroom and cook well. • In the final step, remove the bay leaf and add blended cream to the mixture to make the cream of mushroom soup. • Now off the flame and enjoy the creamy mushroom soup.

Mushroom Soup and Chicken:

Presenting you with another exciting mushroom recipe that is also known as creamy chicken mushroom soup. Here’s what you need to make this recipe.

Ingredients:

• 250 grams of cream of mushroom soup • 3 chicken breasts (cut them into two halves) • 1 tablespoon oil • 1 teaspoon garlic powder • Salt as per your taste • Black pepper as per your taste • Mashed potatoes or noodles or white rice for serving.

Method:

Method: • Pour vegetable oil into a pan. • Add black pepper, salt, and garlic powder to it. • Sauté all of them for 1-2 minutes. • Now put chicken breasts in it and cook it until the color of both sides becomes brownish. • Proceeding further, add cream of mushroom soup to the pan and boil it for 10 minutes. • Cook it more for 6 to 7 minutes to dry the extra water. • When you get your required thickness, sprinkle parsley or herbs on it. • Pour it into the serving bowl and serve it with your required course which may be noodles, mashed potatoes, or rice. So, try out these delicious recipes at your home now and get the taste of restaurants. Have a healthy life!!!!!