Creamy Garlic Butter Shrimp Pasta

Ingredients:

• 200g spaghetti or fettuccine
• 300g shrimp (peeled and deveined)
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan
• Salt, pepper, and a squeeze of lemon juice
• Fresh parsley for garnish

How to Make It:

1. Boil pasta according to package instructions; drain and set aside.
2. In a large pan, melt butter and sauté garlic until fragrant.
3. Add shrimp, season with salt and pepper, and cook until pink (about 2–3 minutes per side).
4. Pour in heavy cream and Parmesan, stirring until smooth and creamy.
5. Toss in the pasta and coat evenly with the sauce.
6. Finish with lemon juice and chopped parsley on top.

It’s rich, garlicky, and perfect for both a solo dinner or a cozy Retro Bowl College date night. 😋