The Science of the Oven: Mastering Different Baking Methods to Elevate Your Craft

Baking is often described as the most unforgiving discipline in the culinary world. In cooking, you can taste a soup, realise it lacks salt, and add a pinch. You can reduce a sauce that is too thin or add water to one that is too thick. But in baking? Once the batter enters the oven, the die is cast. There is no turning back.